This part of ISO 4064 applies to water meters used to meter the volume of cold potable water and hot water flowing through a fully charged, closed conduit. These water meters incorporate devices which indicate the integrated volume.
This part of ISO 4064 specifies criteria for the selection of single, combination and concentric water meters, associated fittings, installation, special requirements for meters, and the first operation of new or repaired meters to ensure accurate constant measurement and reliable reading of the meter.
In addition to meters based on mechanical principles, this part of ISO 4064 also applies to water meters based on electrical or electronic principles, and to water meters based on mechanical principles incorporating electronic devices, used to measure the volume of cold potable water and hot water. It also applies to electronic ancillary devices. Ancillary devices are optional. However, national or international regulations may make some ancillary devices mandatory in relation to the utilization of the water meter.
The recommendations of this part of ISO 4064 apply to water meters, irrespective of technology, defined as integrating measuring instruments continuously determining the volume of water flowing through them.
NOTE Any national regulations apply in the country of use.
Označení | ČSN EN ISO 4064-5 (257811) |
---|---|
Katalogové číslo | 96105 |
Cena | 340 Kč340 |
Datum schválení | 1. 1. 2015 |
Datum účinnosti | 1. 2. 2015 |
Jazyk | angličtina (obsahuje pouze anglický originál), připravuje se převzetí v češtině |
Počet stran | 24 stran formátu A4 |
EAN kód | 8590963961057 |
Norma byla zrušena k | 1. 10. 2015 |
a nahrazena | ČSN EN ISO 4064-5 (257811) |
Dostupnost | skladem (tisk na počkání) |
ČSN EN ISO 4064-1 (257811)
Vodoměry pro studenou pitnou vodu a teplou vodu - Část 1: Metrologické a technické požadavky
ČSN EN ISO 4064-2 (257811)
Vodoměry pro studenou pitnou vodu a teplou vodu - Část 2: Zkušební metody
ČSN EN ISO 4064-3 (257811)
Vodoměry pro studenou pitnou vodu a teplou vodu - Část 3: Formát zkušební zprávy